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Sesame chicken with leek noodles

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Ingredients for 4 servings:

  • 2 stalk(s) leeks
  • 2 apples
  • 2 chicken breast fillets, approx. 600 g
  • 3 tbsp ghee
  • 2 tbsp breadcrumbs
  • 3 tbsp sesame seeds
  • 2 tbsp sesame oil
  • 200 ml coconut milk
  • salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

Cut the leeks into 12 cm long pieces, then into ribbon-noodle-width strips, and briefly blanch them in salted water. Remove and rinse briefly in cold water. Peel the apples, remove the cores, and cut into wedges. Halve the chicken breasts and brush with 2 tablespoons of ghee. Season with salt and pepper. Mix the breadcrumbs and sesame seeds and toss the chicken breasts in them. Fry them in the sesame oil until crispy. Heat the remaining ghee and brown the apples. Add the coconut milk and leeks, heat through, and season with salt and pepper. Serve the chicken breasts with the leek noodles.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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