in Dessert Recipes

Sesame ice cream

updated

Spread the love

Ingredients for 6 servings:

  • 110 g sesame paste
  • 250 ml milk
  • 75 g powdered sugar
  • 250 ml cream, cold

Instructions

Working time approx. 30 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 30 minutes

Add the sesame paste to a heated pan without fat and fry for about 10 minutes. Then let it cool completely. Blend very cold milk with powdered sugar vigorously for about 5 minutes. Then add the cooled sesame paste and blend on high for another 5 minutes. Whip the cream until stiff peaks form and gently incorporate it. Then place it in a tightly sealed plastic container and place it in the freezer for at least 4 hours.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Our favorite chili con carne with that certain something

Asia – Asparagus pot with chicken