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Sesame rice

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Ingredients for 4 servings:

  • some butter
  • 240 ml rice (long grain rice), raw
  • 480 ml chicken broth
  • 1 tsp oil (sesame oil)
  • 2 tbsp sesame seeds

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Melt the butter in a saucepan, stir in the rice, and lightly toast for a few minutes. Pour in the broth and oil, bring to a boil, cover tightly, and simmer gently for 15-25 minutes until the liquid has evaporated/absorbed. Meanwhile, toast the sesame seeds in a dry pan and stir into the rice, then serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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