in Dessert Recipes

Sauce Elfriede

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Ingredients for 4 servings:

  • 1 cup of cream
  • e.g. ice cream (vanilla)
  • n. B. eggnog

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

goes well with fruit salad or red fruit compote

Whip the cream, add the vanilla ice cream and egg liqueur until you get a creamy sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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