in Recipes

Sesame wedges

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Ingredients for 4 servings:

  • 8 large potatoes
  • oil
  • 2 tbsp spice mix (Tandoori Masala)
  • 2 tbsp sesame seeds
  • salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 55 minutes

Indian potato wedges

Cut well-washed potatoes into wedges, but do not peel them. Toss with oil and season with the spice mix, salt, and pepper in a deep baking tray. Finally, sprinkle with sesame seeds and bake in a preheated oven at 200°C for 35 minutes until slightly crispy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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