John Myers
Ingredients for 8 servings:
- 1 pack of pudding powder, vanilla
- 500 ml orange juice
- 250 ml cream
- 450 g sour cream
- 150 g crème fraîche
- 80 g powdered sugar
- some lemon juice
- 1 can apricot(s)
- 80 g sugar
- 120 g almond(s), sliced
- some butter
Instructions
Working time approx. 35 minutes; Total time approx. 35 minutes
For the brittle, heat the sugar in the butter, stir in the almonds, and let it brown. Let the browned almonds cool on baking paper. For the cream, mix the custard powder with a little cold orange juice until smooth. Bring the remaining orange juice to a boil, stir in the mixed powder, and bring to a boil. Let cool. Whip the cream until stiff, then fold in. Combine the sour cream and crème fraîche, season with powdered sugar and lemon juice. Drain the apricots and chop them. Layer the orange cream, sour cream, apricots, and almonds in a glass bowl.
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