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Sheep Cheese – Rocket – Cheese Cream

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Sheep Cheese – Rocket – Cheese Cream

The perfect sheep cheese – rocket – cheese cream recipe with a picture and simple step-by-step instructions.

  • 200 g Sheep cheese Bulgarian
  • 3 tablespoon Yogurt greek
  • 3 tablespoon Arugula
  • 1 Hot peppers
  • 1 Spring onion stick
  • 1 Charlotte
  • 2 teaspoon Paprika powder
  • 1 Garlic clove chopped
  • 3 tablespoon Ground hazelnuts
  • 2 tablespoon Extra virgin olive oil
  • Black pepper from the mill
  • 0,5 Lime
  1. Lightly toast the hazelnuts in the pan without any fat.
  2. Mix the sheep’s cheese with the yoghurt. Chop the rocket and cut the spring onion into rings. Dice the Charlotte. Add the ingredients with the garlic and paprika powder to the cheese and mix in.
  3. Add the olive oil, lime juice and hazelnuts and stir.
  4. Season to taste with pepper.
  5. I wanted to use pine nuts instead of hazelnuts, but unfortunately I forgot to buy them: (((
Dinner
European
sheep cheese – rocket – cheese cream

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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