in Recipes

sheep's cheese parcels

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Ingredients for 4 servings:

  • 1 pack of yeast
  • 300 g flour
  • 1 tbsp sugar
  • ½ tsp salt
  • 6 tbsp milk, warm
  • 50 g margarine, melted
  • 150 g quark (20%)
  • 2 onions
  • 2 cloves garlic, or more
  • 1 tbsp butter
  • Parsley
  • 200 g sheep’s cheese
  • 3 tbsp yogurt (whole milk)
  • 1 egg yolk
  • ½ tsp paprika powder
  • salt and pepper

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Mix the dough ingredients into a smooth dough. Let it rise for 30 minutes. In the meantime, finely chop the onion and garlic and sauté in butter. Add the parsley, crushed feta cheese, yogurt, and egg yolk, and season well. Roll out the dough thinly and cut into 12 squares (10 x 10 cm). Spread the filling on top, brush the edges with beaten egg white, and fold them together. Brush the pockets with egg yolk beaten with water. Let it rise for 20 minutes. Bake in a preheated oven at 200°C for about 20 minutes. Serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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