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Shell pasta in sage butter

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Ingredients for 4 servings:

  • 300 g shell pasta
  • 600 g carrot(s)
  • 250 ml vegetable stock
  • 200 g spring onions
  • 20 g butter
  • 16 sage leaves
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Cook the pasta shells according to the package instructions. Peel and slice the carrots. Sauté in the broth for about 10 minutes, stirring occasionally. Trim, wash, and finely chop the spring onions, and sauté for about 3 minutes. Heat the butter and sauté the sage. Add the drained pasta and vegetables and toss to coat. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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