in Great Britain

Shepherd's Pie

updated

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Ingredients for 1 servings:

  • 1 onion(s), finely diced
  • 100 g tartar or minced beef
  • 200 g red cabbage, canned
  • Worcestershire sauce
  • salt and pepper
  • 9 tbsp mashed potatoes, ready (leftover from about 4 potatoes)
  • 2 tbsp Parmesan, grated
  • Parsley, chopped

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Red cabbage and minced meat casserole

Sauté the onions in a non-stick pan without any fat, add the tartar sauce, and fry until nicely crumbly and crispy. Stir in the red cabbage, heat through, and season with Worcestershire sauce, salt, and pepper. Transfer everything to a casserole dish, spread the mashed potatoes on top, and sprinkle with cheese. Bake in a preheated oven at 200°C (top/bottom heat) for about 15 minutes. Sprinkle with parsley and enjoy. We always make this when we have leftover mashed potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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