Shepherd's salad

Ingredients for 2 servings:

• 1 small Lollo Rosso
• 2 tomatoes
• 1 small cucumber(s)
• 1 onion(s)
• 1 bunch parsley, flat
• 1 tbsp olive oil
• 3 tbsp lemon juice
• Salt and pepper from the mill
• 1 pinch(s) of sugar
• 6 Pepper, pickled
• 4 olives
• 50 g sheep’s cheese

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Trim, wash, and spin dry the lettuce. Wash the tomatoes, remove the stems, and cut into eighths. Wash the cucumber thoroughly and dice. Peel the onion and chop coarsely. Rinse the parsley with cold water, shake dry, and chop. In a cup, mix a dressing with olive oil, lemon juice, pepper, salt, and sugar. Transfer the salad to a bowl and pour the dressing over it. Garnish with chili peppers and olives. Crumble the feta cheese and sprinkle over the salad.