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Sherry Spicy

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Sherry Spicy

The perfect sherry spicy recipe with a picture and simple step-by-step instructions.

  • 1 Sherry medium
  • 6 Colorful chilli
  • 15 Garlic cloves
  • Fresh ginger
  1. Remove the chilli from the stalk and prick several times with a knife. Peel the garlic cloves and cut them into pieces large enough to fit through the hole in the bottle; just like the chillies. Peel the ginger and cut into long strips. Put everything in a transparent bottle and fill up with the sherry. Shake briefly. After about 3 weeks, the sherry can be transferred to a new bottle; just in case the pieces don’t look that good anymore. I leave it. The spicy sherry goes well with soups and sauces.
  2. All recipes are published on Amazon as paperback and e-book under “Christian’s Caboose” in two books “Comfortable & Enjoy” and “Invitation to Taste”.
Dinner
European
sherry spicy

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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