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Carrot Salad, Very Fruity

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Carrot Salad, Very Fruity

The perfect carrot salad, very fruity recipe with a picture and simple step-by-step instructions.

  • 10 Small carrots
  • 0,5 Lime
  • Salt and fresh pepper
  • 2 Messer Sp. Spice mix for carrot salad
  • 2 Sugar
  • Worcester sauce
  • 5 Good oil
  • 2 Vinegar
  • 4 Orange juice
  1. I like to take the baby carrots. It also gets interesting when you can get the red ones on the market. They don’t have to be peeled either. Grate the carrots. Add all ingredients and stir thoroughly. Let it steep in the refrigerator for about 3 hours. By the way: the carotene in the carrot can only be absorbed by the body if oil is also processed. So maybe use good oil.
  2. All recipes are published on Amazon as paperback and e-book under “Christian’s Caboose” in two books “Comfortable & Enjoy” and “Invitation to Taste”.
Dinner
European
carrot salad, very fruity

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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