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Shiitake bean pan alla Exuna

updated

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Ingredients for 3 servings:

  • 200 g pasta, colored (spirals)
  • salt water
  • 1 leek(s)
  • 150 g mushrooms (shiitake)
  • 200 g sugar snap peas
  • 1 can beans (white giant beans)
  • 1 small can of corn
  • 2 ½ tbsp chili sauce (sweet chili sauce)
  • 1 dash of soy sauce
  • e.g. water, boiling

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the pasta in salted water according to the package instructions. In the meantime, slice the leek into rings and the mushrooms into pieces. Add the snow peas to a hot pot, fry briefly, and then pour boiling water over them. Simmer for about 4-5 minutes. Drain the canned vegetables. Sauté the leek and mushrooms in a pot, adding a little water if necessary. Then stir in the drained vegetables. Drain the peas and slice them into pieces. Drain the pasta and stir in the peas. Finally, finish with the sauces, mix well, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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