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Corkscrew to hunter's vegetable sauce

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Ingredients for 3 servings:

  • 250 g pasta (corkscrew)
  • salt water
  • 400 g sauce (hunter’s sauce)
  • 1 small can of peas
  • 1 small can of corn
  • 1 small leek(s)
  • 1 can beans (chili beans)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

fine, tasty dish

Boil salted water for the noodles. Cut the leek into small pieces and fry in a pot, removing the skins. Add the noodles to the boiling water and cook until al dente. Drain and rinse the chili beans in a sieve. Then add them to the leeks. Let everything heat up slightly, then pour the hunter’s sauce over them, stir, and let it warm through. Mix in the drained sweetcorn, then drain the peas and stir in. Heat through and serve with the noodles.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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