in Drink Recipes

Shirley Temple

updated

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Ingredients for 1 servings:

  • ice cubes
  • 2 cl lemon juice, fresh
  • 2 cl grenadine
  • 10 cl ginger ale

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

alcohol-free

First, put a few ice cubes in a highball glass. Then pour the grenadine and lemon juice over the top. Finally, top up with ginger ale, according to taste. Add a straw, and you’re done. Tip: If you like, you can also replace half of the ginger ale with lemonade and garnish with a cocktail cherry. I prefer the version with pure ginger ale, though.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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