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Shirley Temple a la Laabertaschen

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Ingredients for 1 servings:

  • 3 cl orange juice, freshly squeezed
  • 2 cl lime juice, freshly squeezed
  • e.g. Lemonade, ice-cold, for pouring
  • 1 cl grenadine
  • lots of cherries (cocktail cherries) for decoration
  • 8 ice cubes

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

non-alcoholic cocktail

Combine the orange juice and lime juice in a shaker with 4 ice cubes and shake vigorously for about 20 seconds. Pour through a strainer into a glass over 4 fresh ice cubes. Top with lemonade, if desired, and drizzle with grenadine. Serve with a straw.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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