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Shish Kebab Pan

5 from 9 votes
Total Time 1 hour 20 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 99 kcal
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Ingredients
 

  • 500 g Pork loin
  • 3 Red peppers
  • 500 g Raw Wammerl
  • 500 g Onions
  • Tomato paste concentrated three times
  • Shish kebab spice
  • Starch

Instructions
 

  • Sear the pork loin, add the bacon. Then peppers, onions, fry everything well. Then add some sugar to the tomato paste, add water and simmer like goulash. Then salt, pepper, shish kebab spice and finally the cornstarch. I made french fries with it.
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Nutrition

Serving: 100gCalories: 99kcalCarbohydrates: 2.5gProtein: 10.7gFat: 5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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