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Shish Kebab Pan

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Shish Kebab Pan

The perfect shish kebab pan recipe with a picture and simple step-by-step instructions.

  • 500 g Pork loin
  • 3 Pc. Red peppers
  • 500 g Raw Wammerl
  • 500 g Onions
  • Tomato paste concentrated three times
  • Shish kebab spice
  • Strength
  1. Sear the pork loin, add the bacon. Then peppers, onions, fry everything well. Then add some sugar to the tomato paste, add water and simmer like goulash. Then salt, pepper, shish kebab spice and finally the cornstarch. I made french fries with it.
Dinner
European
shish kebab pan

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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