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Shortbread cookies

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Ingredients for 50 servings:

  • 450 g margarine or butter
  • 150 g powdered sugar
  • 1 vanilla sugar
  • 1 pinch of salt
  • 2 egg whites
  • 400 g flour
  • 100 g starch flour
  • Chocolate, dark, liquid
  • jam

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Cream margarine or butter until fluffy, then stir in powdered sugar, vanilla sugar, salt, and egg whites. Finally, fold in the flour and cornstarch. Pour the batter into a pastry piping machine and pipe walnut-sized mounds. Bake at approximately 170°C (340°F) for approximately 10-15 minutes. Do not allow to brown. After cooling, place two mounds together with jam and dip half in dark chocolate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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