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Shortcrust pastry tarts – finger food

updated

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Ingredients for 1 servings:

  • 2 packs of dough (shortcrust pastry)
  • 2 packs of cheese (goat cheese), in rolls
  • 250 g crème fraîche
  • 1 egg(s)
  • salt and pepper
  • ½ tsp thyme
  • e.g. cheese (gratin cheese)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

makes 10 pieces

Roll out the shortcrust pastry and cut out circles (approx. 4-5 cm in diameter) using a glass. Line a silicone mold with small indentations with the dough. Combine all the remaining ingredients in a blender. Pour into the prepared mold and sprinkle with a little gratin cheese. Bake at 200°C for approximately 15-20 minutes. Great as finger food or as a small appetizer with salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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