John Myers
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Shortcrust Roll with Grapes
The perfect shortcrust roll with grapes recipe with a picture and simple step-by-step instructions.
for the dough
- 1 piece Shortcrust pastry ready-made product (leave rolled out for 10 minutes)
- For the filling
- 1 piece Banana
- 10 piece Thick dark grapes
- 1 piece Egg (size L)
- Lavender sugar
- Powdered sugar
- 10 cl. Cognac or Liqueur 43er
- I had absolutely no time on that day to make an elaborately large dessert that was time-consuming to prepare. Then a finished product fell into my hand – that I always have in the fridge for emergencies. A quick look in my fruit basket and then I just got started. Ultimately, it almost belongs in my series of kitchen accidents … but only visually 🙂
Preparation step 1:
- Take the shortcrust pastry out of the refrigerator and roll out.
- Mix the egg yolk and a dash of cognac. Brush the dough with it. Cut the banana into slices of the same size. Halve the grapes. Arrange nicely in the middle of the dough.
- Always alternating between banana and grapes. Now fold over the sides and ends of the dough and roll up. Brush again with the egg and cognac mixture.
- In the oven at 170 degrees for 25 minutes. Now divide in the middle and arrange nicely. Finished.
- The manufacturing time is as short as the description.
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