Shrimp casserole with spinach and spaetzle

Ingredients for 2 servings:

• 150 g spaetzle
• 200 g spinach, frozen
• 200 g shrimp(s)
• 100 ml cream
• 50 g cheese, grated
• n. B. Dill
• e.g. salt and pepper
• n. B. Nutmeg
• 1 tsp butter for the mold

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 45 minutes

Thaw the shrimp. Cook the spaetzle and spinach (the spinach doesn’t need to be thawed) in plenty of salted water until the spaetzle are al dente. Drain the water. Season the cream generously with pepper, salt, and nutmeg, and chop the dill. Preheat oven to 180°C (fan). Grease a baking dish with butter. Add the shrimp, spaetzle, and spinach to the dish, then pour the cream over the top, fold in the chopped dill, and sprinkle with grated cheese. Bake the casserole for about 20 minutes, then serve hot.