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Shrimp on avocado-mango tartar

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Ingredients for 4 servings:

  • 20 shrimp(s)
  • 1 tbsp butter
  • Lemon juice, some dashes
  • 1 mango(s)
  • 1 avocado(s)
  • 1 shallot(s)
  • 3 tbsp olive oil
  • salt and pepper
  • Sugar

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

simple, fast and sophisticated

Peel and devein the shrimp. Peel the avocado and mango and dice them into small pieces. Peel the shallot and dice them into small pieces. Mix the mango, avocado, olive oil, and shallot. Season with salt, pepper, sugar, and perhaps a few more squeezes of lemon juice. Place a metal ring on a plate. Pour in the tartar, press down, and carefully peel it off. Heat butter in a pan and fry the shrimp over medium heat. Season with salt and lemon juice. Place the shrimp on the tartar and drizzle with the lemon butter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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