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Avocado Mango Shrimp Salad Tropical

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Ingredients for 2 servings:

  • 1 avocado(s) (preferably Hass)
  • 1 mango(s)
  • 10 m.-sized shrimp(s), cooked and peeled
  • ½ pomegranate
  • ½ lemon(s), juice
  • 3 sprigs of mint
  • 3 tbsp olive oil
  • 1 tbsp sesame oil
  • 1 passion fruit
  • 1 chili pepper(s), pitted
  • e.g. salt and pepper
  • Sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel and pit the avocado and mango, then dice the flesh. Mix them with the prawns in a bowl and drizzle with the juice of half a lemon. Halve the pomegranate and, using a spoon, scrape out the seeds over the bowl. Finely chop the peppermint leaves and mix them into the salad. For the dressing, halve the passion fruit and, using a small spoon, scoop out the juice and seeds into a sieve. Squeeze out the juice with a spoon. Mix with the two types of oil, the finely chopped chili pepper, pepper, and salt, and season to taste with a little sugar. Mix the dressing with the salad and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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