Shrimp, pepper, carrot and rice pan

Ingredients for 1 servings:

• 75 g rice
• 1 bell pepper(s) (preferably a red one)
• 1 cup shrimp(s), (drained weight á 100g) in brine
• 2 carrots
• 1 small onion(s)
• oil
• salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Add the rice and cook according to the package instructions. Wash, trim, and finely chop the peppers and carrots, possibly slicing the carrots. Finely chop the onion and fry in the pan. When it’s golden brown, add the shrimp and continue to brown the mixture until lightly browned. Gradually add the peppers and carrots, season with salt and pepper, and let it simmer. When the rice is done, simply stir in.