Shrimp with glass noodles

Ingredients for 4 servings:

• 700 g shrimp(s), raw, unpeeled
• 2 tbsp soy sauce
• ½ tsp pepper
• 100 g glass noodles
• 100 g white cabbage
• 2 spring onions
• 1 large tomato(s)
• 3 garlic cloves, more if desired
• 3 tbsp oil
• 2 tbsp fish sauce
• 2 tbsp oyster sauce

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

quickly made in a wok

Remove the heads from the prawns. Peel the prawns, leaving the tail end attached. Cut a slit along the back of the prawns and remove the intestines. Season with soy sauce and pepper. Soak the glass noodles in hot water for 10 minutes, drain well, and cut into smaller pieces with scissors. Trim the cabbage and cut into 2cm squares. Trim the spring onions, halve them lengthwise, and cut them into 3cm pieces. Wash the tomato and cut it into eighths. Peel and finely chop the garlic. Heat the wok and then the oil, fry the garlic until golden. Add the prawns and stir-fry over high heat for about 1 minute, until they turn bright red. Add the cabbage and fry for another minute. Add the tomato, spring onions, glass noodles, fish and oyster sauce, sugar, and a little water, and mix all the ingredients well. Stir-fry for about 1 minute, then serve. If you want this dish to be quicker and easier, you can also use peeled frozen shrimp. In this case, please do not add any water.