in Italy

Sicilian-style meatballs

updated

Spread the love

Ingredients for 5 servings:

  • 1 kg minced beef
  • 3 eggs
  • 100 g breadcrumbs
  • 3 garlic cloves
  • ½ pack of tomato sauce, approx. 200g
  • 100 g grated cheese, e.g. Grana Padano
  • salt and pepper
  • Parsley
  • some oil for frying

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

First, mix everything except the three eggs and tomato sauce. Finally, mix in the three eggs, then add the tomato sauce. If necessary, add a little more breadcrumbs until the mixture is firm enough to form small meatballs. Heat a little oil in a pan and fry the meatballs until nicely browned on all sides.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Low-sugar pancakes with strawberries

Tomato dip