Tomato dip

Ingredients for 2 servings:

• 250 g quark
• mineral water
• 2 tsp, heaped tomato paste
• 1 handful of cherry tomatoes
• 1 clove(s) garlic
• 4 tbsp pumpkin seed oil
• salt and pepper
• 1 ½ tsp paprika powder, hot

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Whisk the quark with a little mineral water until creamy, but not too thin, so it doesn’t become too watery with the oil and tomatoes. Stir in the tomato paste and add the finely diced cherry tomatoes. Crush the garlic and add it to the mixture along with the oil. Season with salt, pepper, and paprika and let it sit in the refrigerator for an hour. Tastes great with baked potatoes or bread on sticks around the campfire. It’s also delicious as a side dish to meat or as a dip for vegetable sticks!