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Side Dish: French Fries

updated

5 from 5 votes
Total Time 20 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 884 kcal
Contents show

Ingredients
 

  • 6 Potatoes mainly waxy
  • 1 L Oil
  • Salt
  • Sweet paprika

Instructions
 

  • Peel the potatoes, put them in water, then dry them off and cut into sticks, preferably a french fries cutter.
  • Let the oil get hot at approx. 150 C ° and pre-cook the fries until they are almost soft. Remove, heat the fat to 180 C ° and roast the potatoes until golden brown. Then season with salt and paprika.
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Nutrition

Serving: 100gCalories: 884kcalFat: 100g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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