John Myers
Apple Yogurt Muffins
The perfect apple yogurt muffins recipe with a picture and simple step-by-step instructions.
- 320 g Apples
- 230 g Flour
- 0,5 packet Baking powder
- 1 pinch Salt
- 125 g Sugar
- 50 g Mixed almonds
- 2 Eggs
- 75 ml Sunflower oil
- 200 g Whole milk yogurt
- Juice and zest of an untreated lemon
- Icing sugar for dusting
- Peel the apples and cut into small cubes.
- flour, baking powder, salt, acc. Mix the almonds and sugar
- Mix the eggs, oil, yogurt, lemon zest and 5 tablespoons of juice.
- Stir in the flour mixture and fold in the apples.
- Put 12 paper cases in a muffin tin and fill them.
- Bake in a preheated oven at 170 ° C for 25-30 minutes. Then leave to cool on a wire rack and then dust with powdered sugar.
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