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Side Dish: Polenta Slices

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Side Dish: Polenta Slices

The perfect side dish: polenta slices recipe with a picture and simple step-by-step instructions.

  • 200 g Corn semolina
  • 350 ml Vegetable broth
  • 1 tbsp Butter
  • 3 tbsp Grated Parmesan
  • Or other grated hard cheese
  • 1 pinch Nutmeg
  • Clarified butter
  1. Put the corn grits and the stock in a saucepan, bring to the boil while stirring and leave to swell at a low temperature for about 20 minutes.
  2. Stir in the butter, Parmesan and nutmeg and leave to soak for another 5 minutes.
  3. Then place the polenta on a small baking sheet lined with baking paper or a baking dish and press down.
  4. Let it cool down and then put it in the fridge until it is completely cold.
  5. Then cut into pieces.
  6. Heat the butter lard in a pan and fry the polenta slices until golden brown on both sides.
Dinner
European
side dish: polenta slices

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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