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Simple carrot salad

updated

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Ingredients for 2 servings:

  • 4 carrots
  • 2 cl Balsamic vinegar, good
  • 1 cl olive oil, best quality
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

with balsamic vinegar

Peel the carrots and slice them into thin sticks. Mix the balsamic vinegar with the olive oil and pour over the carrots. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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