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Cola roast

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Ingredients for 6 servings:

  • 1 ½ kg roast pork, e.g. neck roast
  • 1 cup water
  • 1 cup tomato ketchup
  • 2 onions, cut into rings
  • 1 jar chutney, fruit chutney (e.g. mango or fruit mix)
  • 4 stalks of lemongrass
  • pepper
  • Salt
  • 4 cloves garlic
  • 500 ml cola

Instructions

Working time approx. 15 minutes; Rest period approx. 1 day; Total time approx. 1 day 15 minutes

sweet neck roast

Season the roast with salt and pepper and place it in a greased casserole dish. Sprinkle the onions and lemongrass over the roast. Mix together the water, cola, ketchup, chutney, and garlic and pour over the roast. Marinate in the refrigerator for 24 hours. Then place the roast in the oven at 200°C for 2.5 hours, basting the roast with sauce from time to time. Serve with pasta, such as spaetzle, and/or baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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