in Recipes

Simple cauliflower patties

updated

Spread the love

Ingredients for 3 servings:

  • 1 cauliflower
  • 1 egg(s)
  • 150 g breadcrumbs
  • some salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Remove the cauliflower leaves and cut the cabbage into individual florets. Boil these in water for a few minutes until tender. Test with a fork. Strain the water and then mash the still-warm cauliflower. Season generously with salt and pepper. Add the breadcrumbs and egg and mix well. Add more breadcrumbs if necessary to form a firm mixture. Using a spoon, place small heaps of the mixture into a hot pan with a little oil and press them into flat patties. Alternatively, shape the patties beforehand. Serve with vegetables, if desired. Tip: If you don’t prefer vegetarian options, you can also add pieces of ham to the mixture.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Beetroot with pear and horseradish yogurt dip and candied walnuts

Tortellini chicken casserole with peppers and mushrooms