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Simple chocolate blueberry muffins

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Ingredients for 1 servings:

  • 150 g sugar
  • 225 g flour
  • 1 packet of vanilla sugar
  • 2 eggs
  • 115 g butter
  • ½ tsp baking powder
  • 1 shot of milk
  • 1 tsp apple cider vinegar
  • 100 g chocolate drops
  • 125 g blueberries

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 55 minutes

Combine flour, sugar, vanilla sugar, and baking powder. Then add butter, milk, eggs, and apple cider vinegar and mix until smooth. Fold in the chocolate chips. Half-fill the muffin cups with the prepared batter, place about three blueberries per muffin in the batter, and spread the remaining batter on top. Bake in a preheated oven at 170°C (convection oven) for about 25 minutes on the middle rack. Note: The apple cider vinegar is not absolutely necessary, but it does add a special flavor to the muffins.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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