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Simple, delicious meatballs

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Ingredients for 1 servings:

  • 500 g minced meat, half and half
  • 2 tsp salt
  • ½ tsp paprika powder
  • ½ tsp pepper
  • 2 tsp, heaped mustard, medium hot
  • 1 egg white
  • ½ tsp garlic granules
  • ½ m.-sized onion(s)
  • Fat, for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

First, dice the onion into small cubes. Then, place all the ingredients, including the onion, in a bowl and knead well by hand. Then, form into meatballs and fry them in a pan for about 8 minutes on each side.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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