in Germany, Soup Recipes

Simple fitsch bean soup à la Didi

updated

Spread the love

Ingredients for 4 servings:

  • 670 g beans (green beans), with broth from the jar
  • 250 g potatoes
  • 2 Mettenden
  • 750 ml chicken broth
  • 10 g vegetable stock powder
  • 1 bay leaf
  • 2 tbsp white wine vinegar
  • 1 tsp savory
  • 1 tsp white pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 40 minutes

If the Mettenden sausages are frozen, thaw them in the hot broth with a bay leaf. If the Mettwurst sausages are not frozen, skip this step. Then slice them. Dice the potatoes and cook in the broth for about 20 minutes. When the potatoes are tender, add the green beans with the broth, sausage slices, and savory. Cook for about 10 more minutes and season with white wine vinegar and pepper. Arrange and serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Ossobuco with creamy polenta

Galettes – crepes with ham, cheese and asparagus à la Didi