in Germany, Soup Recipes

Bean and rice pot

updated

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Ingredients for 4 servings:

  • 1 onion(s), chopped
  • 1 bunch of parsley
  • 4 tomatoes, blanched, peeled, quartered
  • 6 sausages, sliced
  • ¾ liter meat broth
  • 250 g long grain rice
  • 1 can beans, drained
  • 1 tbsp fat
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

delicious and especially enjoyed by children

Fry the onion and rice in hot oil until light brown. Add the tomato quarters and deglaze with the hot, dissolved meat broth. Top with the drained beans and cook for 20 minutes. Finally, add the sausage slices and finely chopped parsley. Serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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