in Italy

Marinated zucchini

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Ingredients for 2 servings:

  • 2 small zucchini
  • oil
  • 2 tbsp lemon juice
  • 2 cloves garlic, crushed
  • 4 tbsp olive oil
  • salt and pepper
  • oregano

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash the zucchini and cut into evenly thick slices. Brown them on both sides in hot oil in a pan and place on a plate. Meanwhile, combine the lemon juice, oil, garlic, salt, pepper, and oregano. Line the bottom of a small bowl with the fried zucchini and drizzle with the oil mixture. Then layer more zucchini and the mixture, finishing with the oil mixture. Let it sit in the refrigerator overnight. A great summer antipasti dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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