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Simple potato salad with tomato remoulade dressing

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Ingredients for 2 servings:

  • 600 g potatoes, peeled and weighed
  • 50 g tomatoes, pureed
  • 50 g remoulade
  • 50 g vegetable juice
  • 15 g soy sauce
  • 15 g honey
  • 1 tsp sea salt
  • ½ tsp black pepper

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes

First, combine the dressing ingredients and set aside. Halve the potatoes lengthwise, cut into ½ cm thick slices, boil for 8-10 minutes, and drain. Toss with the dressing, season with salt and pepper to taste. Let stand for about 15 minutes and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Simple potato salad with tomato remoulade dressing

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