John Myers
Ingredients for 4 servings:
- 8 small potatoes, red
- 8 small potatoes
- 250 g quark
- 1 handful of ground elder
- 1 shallot(s)
- 1 tbsp linseed oil
- 1 tsp honey, liquid
- e.g. salt and pepper
- 8 slices of Harzer cheese
- 100 g Limburger or Romadur
- 50 g butter
- 1 pinch of salt
- 1 pinch of red chili flakes
- n. B. Ground elder – leaves for garnishing
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes
Spring dinner
Boil the potatoes as usual until soft. In the meantime, sort and finely chop the ground elder, peel and finely dice the shallot. Mix everything together with honey, linseed oil, and quark. Season with salt and pepper. Mix the softened butter with salt and chili flakes and place portions into a heart-shaped cookie cutter on a board. Carefully remove and chill until ready to serve. Scrape the red mold off the Limburger and discard. On a plate, arrange two slices of Limburger, two slices of Harzer Roller, two tablespoons of ground elder quark, two of each potato variety (peeled or unpeeled), and a knob of chili butter. Garnish with a ground elder leaf.
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