in Germany, Soup Recipes

Simple potato soup

updated

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Ingredients for 2 servings:

  • 10 potatoes, floury ones work best
  • 5 onions, peeled and diced
  • Maggi
  • nutmeg
  • salt and pepper
  • possibly milk
  • 2 pieces of Bockwurst

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with Bockwurst

Boil the peeled potatoes in salted water until they begin to fall apart. Season with Maggi while cooking. Meanwhile, sauté the diced onions in a little butter until golden brown. Puree the potatoes in the salted water using a blender. Then add the onions, season with pepper, salt, nutmeg, and a little more Maggi to taste. If the mixture is too thick, add a little more water. A little milk can also be added to taste. Stir everything thoroughly again. Serve with a delicious Bockwurst.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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