Simple vegetable soup KKK

Ingredients for 3 servings:

• 2 shallots, approx. 90 g
• 1 carrot(s), approx. 120 g
• 300 g potatoes
• 2 tbsp butter
• 800 ml vegetable stock
• 1 jar chickpeas, drained weight 400 g
• salt and pepper
• 2 pinches of lovage powder or fresh
• Parsley

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

vegetarian, with chickpeas, potatoes and carrots

Peel the shallot and potatoes and dice them. Peel and slice the carrot. Heat the butter in a saucepan. Add the shallots and sauté until translucent. Add the carrot and potatoes and sauté for about 5 minutes. Pour in the vegetable stock, cover, and simmer for 10 minutes. Add the chickpeas, replace the lid, and simmer for another 5 minutes. Stir in the lovage, salt, and pepper, season to taste, and serve sprinkled with parsley. If you use sunflower or rapeseed oil instead of butter, the soup is vegan.