in Recipes

Simple zucchini fritters

updated

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Ingredients for 4 servings:

  • 700 g zucchini
  • 2 potatoes
  • 2 carrots
  • 2 onions
  • 1 garlic clove(s)
  • 2 tsp, heaped herbs, e.g. parsley, mint, chives
  • 150 g flour
  • some salt and pepper
  • some paprika powder
  • some oil

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

delicious and vegan

Wash and trim the zucchini. Peel the potatoes, carrots, and onions. Coarsely grate all ingredients and mix in a bowl. Peel and finely chop the garlic, and stir in. Add the flour and knead the mixture until the liquid from the vegetables sticks to the flour. Add the herbs and season with salt, pepper, and paprika. Heat the oil in a pan and fry the pancakes until crispy on both sides, pressing gently on the pancakes occasionally. Place on kitchen paper to drain. Serve with herb curd, for example.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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