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Single diet food

updated

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Ingredients for 1 servings:

  • 30 g carrot(s), net
  • 35 g parsnip(s), net
  • 60 g potatoes, net
  • 45 g celeriac, net
  • 40 g leek, fresh, net
  • 15 g onion(s), net
  • 1 tsp rapeseed oil, alternatively sunflower oil
  • 300 ml vegetable broth, homemade, strongly seasoned
  • 10 g herbs, mixed, frozen
  • Salt
  • Pepper, colorful, from the mill

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 45 minutes

Hearty vegetable soup

Heat oil in a pan, fry the diced onion until lightly browned, then deglaze with stock. Dice or slice all the vegetables and gradually add them to the stock. Bring to a boil once, then simmer on low heat with the lid on for about 20 minutes. After this time, season to taste, stir in the herbs, and enjoy immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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