in Germany

Single – Spaghetti

updated

Spread the love

Ingredients for 1 servings:

  • 100g spaghetti
  • 30 g Parmesan, for grating
  • 2 tbsp olive oil, cold pressed
  • 1 clove(s) garlic
  • ½ bunch basil
  • 6 tbsp tomato puree, with pieces
  • Salt
  • pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Fast and uncomplicated

Cook the spaghetti in plenty of boiling salted water until al dente, depending on the type of spaghetti or the package instructions. Meanwhile, place the tomato puree in a warmed bowl. Briefly wash the basil, drain, and slice into strips. Peel and finely dice the garlic. Mix the basil, garlic, oil, salt, and pepper into the tomato puree. Grate the cheese and add it. Drain the cooked spaghetti (do not rinse) and immediately toss with the tomato sauce. Serve hot.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Indian Summer

Cinnamon cubes from Sweden