Singles Dinner No. 118

Ingredients for 1 servings:

• 240 g potatoes, peeled and weighed
• 200 g savoy cabbage, cleaned and weighed
• 200 g cucumber(s), peeled and weighed
• 100 ml homemade vegetable broth
• 20 g butter
• 4 meatballs (vegetable frikos) from the refrigerated section
• Salt
• Pepper, from the mill

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Potato, savoy cabbage, and cucumber pan with vegetable frikos

Heat the broth with butter, salt, and pepper in a large skillet over medium heat. Cut the potatoes into eighths, add them to the skillet, and sauté with the lid on over low heat for about 5 minutes. Cut the savoy cabbage into thin strips, mix with the potatoes, and sauté with the lid on for another 10 minutes. After this time, stir in the cucumbers, season to taste, place the vegetable patties on top, and let them sauté with the lid on for another 10 minutes. Arrange on a plate, garnish as desired, and serve. The cucumber makes it very moist even without the sauce.