in Recipes

Skrei with minced meat

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Ingredients for 3 servings:

  • 500 g Skrei fillet(s) (winter cod)
  • 100 g minced meat
  • 1 m.-large leek(s)
  • 1 m.-sized onion(s)
  • 100 ml vegetable stock
  • e.g. olive oil
  • n. B. Salt

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

Preheat the oven to 200°C (top/bottom heat). Finely slice the leeks and onions and place them in a casserole dish. Crumble the minced meat and add it to the vegetables. Add the stock and simmer, covered, for 20 minutes. Cut the fish into thick pieces, season with salt, and place skin-side up on top of the vegetables. Cook uncovered for another 20 minutes. Drizzle with olive oil before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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