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Sliced ​​fillet with Broccoli Vegetables

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Sliced ​​fillet with Broccoli Vegetables

The perfect sliced ​​fillet with broccoli vegetables recipe with a picture and simple step-by-step instructions.

  • 300 g Pork fillet head
  • 1 Onion
  • 1 Clove of garlic
  • Coarse salt
  • Garlic pepper
  • Paprika powder
  • Dried rosemary
  • Butter for frying
  • 6 Broccoli florets fresh
  • 0,5 liter Salt water
  • Butter
  • Freshly grated nutmeg
  1. Wash the meat, pat dry with salt and pepper and season the paprika powder in the hot butter, quickly fry until crispy, add 1 shot glass of the broth and let it boil off with rosemary to taste
  2. Cook the broccoli florets in hot salted water for 7 minutes until soft. Drain, season with butter and nutmeg.
  3. Serve everything together with spaetzle
Dinner
European
sliced ​​fillet with broccoli vegetables

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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