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Sliced ​​meat for lazy people

updated

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Ingredients for 2 servings:

  • 2 cloves garlic
  • 1 m.-sized onion(s)
  • 250 ml beef broth
  • 200 g chicken, shredded
  • 1 cup of crème fraîche, 150 – 200 g
  • salt and pepper
  • chili paste

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

easy and quick to prepare

Finely dice the onions. Slice the garlic. Brown the meat in a pan with olive oil. Once it’s browned to your liking, remove from the pan. Sauté the onions and garlic. Add the meat and cook for a while. Pour in the beef broth and simmer. Season with spices and crème fraîche and bring back to a boil. I served mashed potatoes as a side dish. Rice and pasta also go well with this dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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